New products are born in Double B’s Product Development Innovation center, where our talented chefs and food scientists will either work independently on your project or in conjunction with your product development team. Additional Double B expertise is integrated as your new product progresses from ideation and formulation to commercialization, packaging, manufacturing, and logistics, providing a comprehensive, seamless process that will simplify and accelerate your product’s speed to market.
Recent innovative products developed by our team include a variety of clean label wrapped and rolled items in addition to new microwaveable breakfast flautas, street tacos and snack size burritos.
We’re ready to place a “#1 Priority” on your product development project.
